Cooking the Scandinavian Way

Cooking the Scandinavian Way

Elna Adlerbert

Cooking the Scandinavian Way Contains Over 400 Traditional Recipes From Norway, Sweden, Finland and Denmark.
Smorgasbord, Open Sandwiches, Marinated Fish Have All Received An Enthusiastic Reception Wherever They Are Introduced. Here Is a Book Which Contains Many Favourite and New Dishes Guaranteed To Make Your Cooking Fresh and Different.
Recipes For Glassblower'S Herring, Tues- Day Soup and Christmas Ham Appear In Company With Potroast of Pork, Layer Pancake and the Famed Danish Pastry. Soups, Sauces, Vegetables, Desserts, Cakes and Pastries All Have That Delicious Indefinable Special Taste of Scandinavian Cuisine.
And For Extra Special Occasions, the Recipes For Hot Punches and Mulled Wine Will Really Promote a Resounding 'Skol' In Honour of the Cook.



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