Livro: The Mustard Book
Autor: Rosamond Man, Robin Weir
Editora: Grub Street
Peso: 800 g
Livro em inglês. Encadernação capa dura com sobrecapa. O Grande Livro da Mostarda. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. This is the first authoritative book on the subject and covers all aspects of its history, cultivation and its many and varied uses, both culinary and medicinal. There is something here for everyone from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories and puddings. There is also a section on making mustard at home.
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